MOONG DAL HALWA
MOONG DAL HALWA
Couldn't load pickup availability
Freshoneed’s Ready-to-Eat Mung Dal Halwa
A Rich Indian Dessert, Now Ready in Minutes
Craving a warm, melt-in-your-mouth Indian dessert?
Freshoneed’s Ready-to-Eat Mung Dal Halwa is your instant solution for authentic indulgence. Made from slow-roasted yellow lentils, pure desi ghee, khoya, and fragrant cardamom, this royal treat offers the creamy, nutty richness of traditional halwa without the long cooking time.
Whether you're celebrating a special occasion or simply fancy something sweet, this freeze-dried single-serving dessert is ready in minutes—no prep, no fuss.
What’s Inside?
Allergenic ingredients are highlighted in bold.
-
YELLOW LENTILS (MOONG DAL)
-
DESI GHEE
-
BUFFALO MILK
-
KHOYA (MILK SOLIDS)
-
CARDAMOM POWDER
-
SUGAR
Why UK Customers Love It
✅ Authentic Halwa Flavour
Rich, creamy, and slow-cooked taste—just like homemade, minus the hours.
✅ Instant & Convenient
Ready in minutes—perfect when you’re short on time but not on cravings.
✅ Shelf-Stable & Travel-Ready
No fridge needed. Enjoy at work, during travel, or in student accommodation.
✅ Festive & Everyday Dessert
Great for Diwali, birthdays, or simply a weekday reward.
✅ Easy to Prepare, Hard to Resist
Just rehydrate, warm, and indulge—no soaking, stirring, or endless ghee roasting.
How to Enjoy It
-
Open & Rehydrate – Add hot water to the freeze-dried halwa as per instructions.
-
Heat (Optional) – Microwave or heat gently on the stove until warm and creamy.
-
Serve & Enjoy – Garnish with chopped nuts if desired, and serve hot.
Perfect For:
-
🍨 Instant Sweet Cravings – Delicious fix for sugar cravings at any hour.
-
🎉 Celebrations & Gifting – Makes festive moments sweeter, with no mess.
-
🧳 Travel & Office Desserts – Take it anywhere. Just add hot water.
-
🕒 Busy Days – No time to cook? You still deserve dessert.
-
🍬 Traditional Taste, Modern Ease – Authentic Indian mithai in a modern, freeze-dried format.
Order Mung Dal Halwa Online in the UK Today
Looking for:
-
“Instant Indian dessert UK”
-
“Moong dal halwa ready-to-eat”
-
“Traditional Indian sweets with ghee”
-
“Freeze-dried halwa dessert UK”
Freshoneed’s Ready-to-Eat Mung Dal Halwa is your go-to for rich, nostalgic sweetness—ready when you are.
Order now and explore our range of Ready-to-Eat Indian Meals, Instant Mixes, and Freeze-Dried Foods—deliciously fast, beautifully traditional.
How to Cook Fresh O Need
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
🔥 Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
⚡ Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
- 🚫 No Preservatives – Naturally delicious with zero artificial preservatives.
- 🧪 No Chemicals – Free from harmful chemicals, just pure, natural goodness.
- 💯 100% Pure – Crafted with only the finest, natural ingredients for authentic taste.
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
