DAL MAKHANI
DAL MAKHANI
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Freshoneed’s Ready-to-Eat Dal Makhani
A Rich, Creamy North Indian Classic – Ready in Minutes
Craving a soulful, slow-cooked Indian curry without spending hours in the kitchen?
Freshoneed’s Ready-to-Eat Dal Makhani brings you the luxurious, buttery taste of this beloved Punjabi dish – made with black lentils, kidney beans, and chickpea lentils simmered in spices, cream, and ghee. Now available in a convenient, single-serving pack, it’s your perfect solution for a quick, indulgent meal on the go.
What’s Inside?
Allergenic ingredients are highlighted in bold.
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BLACK LENTILS
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CHICKPEA LENTILS
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KIDNEY BEANS
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INDIAN SPICES
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SUNFLOWER OIL
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BUTTER (MILK & SALT)
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SALT
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BLACK SALT
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GINGER
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GARLIC
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TOMATO
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FRESH CREAM
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COW GHEE
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COW MILK
Why It’s a UK Favourite
✓ Authentic Slow-Cooked Flavour
Crafted with traditional ingredients and methods for a rich, smoky taste – just like the restaurant version.
✓ Instant Comfort Food
Heat and eat in minutes – no soaking, simmering, or stirring required.
✓ Creamy, Nutritious & Satisfying
High in protein and flavour – a hearty vegetarian dish for lunch or dinner.
✓ Travel-Friendly & Convenient
Great for office lunches, student meals, or road trips – no refrigeration needed.
✓ Versatile Pairing
Serve with rice, naan, paratha, or enjoy it on its own – a truly flexible favourite.
How to Enjoy It
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Open & Heat – Reheat in a microwave or on the stove until hot.
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Pair It Right – Best enjoyed with basmati rice, jeera rice, or Indian bread.
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Garnish (Optional) – Add a swirl of cream or fresh coriander for an authentic touch.
Best Use Cases
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Weeknight Dinner Fix – When you want something rich and comforting.
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Lunchbox Gourmet – A premium option for a warm, satisfying office meal.
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Travel Meals – Lightweight, ready in minutes, and no mess.
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Last-Minute Indulgence – For those cravings when only a rich curry will do.
Order Dal Makhani in the UK Today
Looking for:
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“Dal Makhani ready meal UK”
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“Microwave Indian lentil curry”
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“Ready-to-eat North Indian food UK”
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“Restaurant-style dal makhani at home”
Freshoneed’s Ready-to-Eat Dal Makhani is your go-to for authentic Punjabi flavour – fast, fuss-free, and full of indulgence.
Order online today and explore our full range of Ready-to-Eat Indian meals, gourmet curries, instant mixes, and freeze-dried foods – made for modern convenience, with traditional taste.
How to Cook Fresh O Need
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
🔥 Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
⚡ Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
- 🚫 No Preservatives – Naturally delicious with zero artificial preservatives.
- 🧪 No Chemicals – Free from harmful chemicals, just pure, natural goodness.
- 💯 100% Pure – Crafted with only the finest, natural ingredients for authentic taste.
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
