Paneer Butter Masala (Jain)
Paneer Butter Masala (Jain)
Nutritious ready-to-eat delight
Meet your complete, ready-to-eat Indian meal — perfectly balanced for busy days, travel, and fitness goals. Each Paneer Butter Masala (Jain) pack brings authentic homemade taste, high-quality protein, and essential nutrients in minutes — just add hot water and enjoy freshness anytime, anywhere. Perfect for lunch, dinner, or when you crave real food without the hassle.
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Jain Paneer Butter Masala: Royal Taste, Jain Purity
Creamy, rich, and irresistibly flavorful — Freshoneed’s Ready-to-Eat Jain Paneer Butter Masala brings the essence of restaurant-style indulgence to your home, now crafted purely for Jain food lovers. Made without onion, garlic, or potato, this classic curry blends tender cottage cheese cubes in a buttery, cashew-based gravy, enhanced with spices, khoya, and cream.
It’s a royal dish that’s perfect with naan, roti, or rice — whether for family dinners, festive meals, or celebrations.
Ingredients (Allergens Highlighted):
COTTAGE CHEESE (40%), GREEN CAPSICUM, BOTTLE GOURD, TOMATO, GREEN CHILLI, CASHEW NUT PASTE (CASHEW NUT & WATER – 5%), MAGAZ SEED PASTE (MAGAZ SEED & WATER), SPICES (CUMIN, CORIANDER, RED CHILLI, CLOVE, STAR ANISE, DRY FENUGREEK POWDER – 3%), BUTTER (10%), SALT, MILK KHOYA (3%), HONEY, WATER, BAY LEAF, GREEN CARDAMOM, BLACK CARDAMOM, CUMIN SEEDS, MILK CREAM (3%).
Allergens: Milk (Cottage Cheese, Khoya, Butter, Milk Cream), Tree Nuts (Cashew Nut, Magaz Seed)
Benefits of Ready-to-Eat Jain Paneer Butter Masala:
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100% Jain Recipe – Free from onion, garlic, and potato.
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Rich & Creamy – A velvety gravy made with butter, cashews, and cream.
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Protein-Packed – Paneer and magaz seeds add nourishment to indulgence.
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Restaurant-Style Taste – Luxurious flavors, ready in minutes.
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Perfect for Celebrations – A festive curry to elevate any meal.
How to Enjoy:
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Reheat & Serve – Warm gently in microwave or pan.
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Pair It Right – Best with naan, paratha, or basmati rice.
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Customize – Garnish with fresh cream or coriander leaves for extra richness.
Popular Use Cases:
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Family Dinner Special – A hearty paneer dish everyone loves.
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Festive & Jain-Friendly – Perfect for pooja meals, Navratri, or Paryushan.
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Restaurant-at-Home – Gourmet flavor with zero prep.
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Party Favorite – A rich, indulgent curry for gatherings.
You May Also Like:
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Jain Kaju Masala
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Jain Mix Veg
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Jain Fried Rice
✨ Freshoneed’s Jain Paneer Butter Masala – Luxurious, Creamy, and Purely Jain. A Royal Curry, Ready in Minutes. ✨
How to Cook Fresh O Need
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
🔥 Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
⚡ Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
- 🚫 No Preservatives – Naturally delicious with zero artificial preservatives.
- 🧪 No Chemicals – Free from harmful chemicals, just pure, natural goodness.
- 💯 100% Pure – Crafted with only the finest, natural ingredients for authentic taste.
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
