KADHI CHAWAL (PUNJABI)
KADHI CHAWAL (PUNJABI)
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Freshoneed’s Ready-to-Eat Kadhi Chawal (Punjab Style)
A Creamy, Comforting Classic from the Heart of Punjab
Looking for a warm, soulful meal that brings back memories of home?
Freshoneed’s Kadhi Chawal blends curd-based kadhi with steamed basmati rice to recreate the rich, comforting flavours of Punjabi kitchens. Creamy, tangy, and lightly spiced – it’s the kind of meal that satisfies both hunger and homesickness.
Perfectly portioned in a single-serve pack, this ready-to-eat dish is ideal for busy weekdays, late dinners, or anytime comfort food cravings.
What’s Inside?
Allergenic ingredients are highlighted in bold.
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BASMATI RICE (55%)
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CURD (60%)
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GRAM FLOUR (10%)
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GREEN CHILLI (CHOPPED)
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DRY RED CHILLI
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ASAFOETIDA
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DRY FENUGREEK
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CHOPPED ONION
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CHOPPED GINGER
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CORIANDER LEAVES
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CHOPPED GARLIC
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SPICES (CUMIN, RED CHILLI, CORIANDER, TURMERIC POWDER – 2%)
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CAROM SEEDS
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CUMIN SEEDS
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MUSTARD SEEDS
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SALT
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SUNFLOWER OIL
Why UK Customers Love It
Instant Punjabi Comfort
Enjoy the richness of slow-cooked kadhi and rice in just minutes – no need to cook, whisk, or temper.
Balanced Meal, Homestyle Taste
A comforting combination of protein, carbs, and gentle spices – perfect for light yet fulfilling meals.
Nostalgia in Every Spoon
Reminiscent of home-cooked food in every bite – especially for students and professionals far from home.
Great for Guilt-Free Convenience
No artificial preservatives. No prep. Just heat and eat.
Perfectly Portable
Ideal for lunchboxes, travel meals, or quick fixes at home.
How to Enjoy It
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Heat It Up – Microwave or gently warm in a pan until hot and creamy.
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Eat It As Is – The rice and kadhi are perfectly paired – no extras needed.
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Customise (Optional) – Add roasted cumin powder or a dash of lemon if desired.
Best Time to Enjoy
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Midweek Meal Rescue – Quick, soothing, and ready when you are.
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Lunchbox Staple – Easy to carry and always hits the spot.
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Weekend Relaxation – A fuss-free meal for laid-back days.
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On the Move – Take the taste of Punjab with you anywhere in the UK.
Order Kadhi Chawal Online in the UK Today
Searching for:
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“Ready-to-eat Punjabi meals UK”
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“Microwave Indian comfort food UK”
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“Vegetarian Indian lunch options UK”
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“Kadhi Chawal online for students”
Freshoneed’s Ready-to-Eat Kadhi Chawal is your go-to choice for desi soul food – made easy.
Authentic flavour, clean ingredients, zero prep – just comfort in a pouch.
Order online now and discover why this North Indian classic is a must-have for your pantry.
How to Cook Fresh O Need
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
🔥 Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
⚡ Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
- 🚫 No Preservatives – Naturally delicious with zero artificial preservatives.
- 🧪 No Chemicals – Free from harmful chemicals, just pure, natural goodness.
- 💯 100% Pure – Crafted with only the finest, natural ingredients for authentic taste.
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.




