GUJARATI DAL
GUJARATI DAL
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Freshoneed’s Ready-to-Eat Gujarati Dal
A Sweet & Spicy Symphony from the Heart of Gujarat
Craving a comforting Indian meal that brings back the taste of home?
Freshoneed’s Gujarati Dal is a soulful blend of pigeon peas (toor dal) slow-simmered with jaggery, tamarind, and aromatic Indian spices – all packed into a convenient, single-serve format.
This ready-to-eat version of Gujarat’s most beloved dal brings you the perfect balance of sweet, tangy, and mildly spicy notes – a true taste of tradition, anytime, anywhere.
What’s Inside?
Allergic ingredients are highlighted in bold.
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PIGEON PEA (70%)
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TOMATO (20%)
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CHOPPED GINGER
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CHOPPED GARLIC
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CURRY LEAVES
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ASAFOETIDA
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CORIANDER LEAVES
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JAGGERY
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TAMARIND
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SUNFLOWER OIL
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SALT
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SPICES (CUMIN, RED CHILLI, TURMERIC, CORIANDER)
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STAR ANISE
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CLOVE
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CINNAMON
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DRY RED CHILLI
Why UK Customers Love It
Instant Home-Cooked Flavour
No need to soak, boil, or temper – this dal is ready to eat in minutes, but tastes like it's been slow-cooked in a Gujarati kitchen.
Wholesome & Nourishing
Rich in plant-based protein, easy to digest, and ideal for a balanced Indian meal.
Signature Sweet & Tangy Taste
Tamarind and jaggery give this dal its unmistakable Gujarati flavour – both comforting and unique.
Super Versatile
Pair it with steamed rice, jeera rice, or sip it solo like a spicy-sweet lentil soup.
Perfect for Homesick Moments
Missing mum’s cooking? This ready dal is the next best thing to a warm hug.
How to Enjoy It
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Open & Reheat – Warm it up in a pan or microwave until steaming.
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Pair it Right – Serve with hot rice or roti for a wholesome meal.
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Top It Off – Add fresh coriander or a spoon of ghee for that finishing touch.
When to Eat It
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Quick Comfort Lunch or Dinner – For busy workdays or late evenings.
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Light Yet Nourishing Diet – Great for those watching their health or recovering.
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On-the-Go Travel Meal – Easy to carry and mess-free.
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Homesick Food Fix – A taste of Gujarat in every spoonful.
Order Gujarati Dal in the UK Today
Looking for:
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“ready-to-eat Gujarati dal UK”
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“instant Indian lentil meals UK”
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“Gujarati toor dal online UK”
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“vegetarian Indian microwave meals”
You’ve found it.
Freshoneed’s Ready-to-Eat Gujarati Dal brings authentic Indian tradition to your table with zero prep and full flavour.
Order online now and experience the joy of desi comfort food – delivered to your doorstep, ready in minutes.
How to Cook Fresh O Need
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
🔥 Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
⚡ Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
- 🚫 No Preservatives – Naturally delicious with zero artificial preservatives.
- 🧪 No Chemicals – Free from harmful chemicals, just pure, natural goodness.
- 💯 100% Pure – Crafted with only the finest, natural ingredients for authentic taste.
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
