DAL MAKHANI RICE
DAL MAKHANI RICE
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Fresh O Need’s Ready-to-Eat Dal Makhani Rice
Rich, Creamy, and Comforting – Punjabi Flavours in Every Spoonful
Bring home the taste of North India’s most iconic dish with Fresh O Need’s Dal Makhani Rice – a luscious blend of slow-cooked whole black lentils, red kidney beans, butter, and cream, paired with perfectly steamed basmati rice. Rich in flavour and smooth in texture, this ready-to-eat classic delivers indulgence in every bite.
Whether you’re rushing through a workday or craving a soul-satisfying meal at home, this single-serve pack is your shortcut to restaurant-style Punjabi comfort food – without lifting a ladle.
What’s Inside?
Allergenic ingredients are highlighted in bold.
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BASMATI RICE
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WHOLE BLACK LENTILS (URAD DAL)
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RED KIDNEY BEANS (RAJMA)
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BUTTER
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CREAM
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TOMATO
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ONION
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GINGER
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GARLIC
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SUNFLOWER OIL
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SPICES (CUMIN, RED CHILLI, CORIANDER, TURMERIC, GARAM MASALA)
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SALT
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WATER
Why You’ll Love It
Authentic Punjabi Taste
Slow-cooked for hours – now ready in minutes. Rich, creamy, and deeply satisfying.
Balanced & Hearty
Loaded with protein, fibre, and good fats – it's indulgent yet wholesome.
Zero Prep, Full Flavour
Skip the soaking, boiling, and simmering – just heat and enjoy.
Perfect Meal for Any Time
Lunch, dinner, or a late-night craving – always a good idea.
Travel & Office Friendly
Easy to carry, mess-free, and microwaveable – the ultimate comfort on the go.
How to Enjoy It
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Open & Reheat – Heat in the microwave or on a pan until steaming hot.
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Spoon & Serve – Enjoy as is, no sides needed.
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Add Your Twist – A dollop of butter or a sprinkle of kasuri methi for extra flair.
When to Serve
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Weeknight Dinners – Skip takeaway, get gourmet at home.
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Lunchbox Favourite – Ideal for office or campus meals.
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Lazy Day Comfort – When you want flavour without the fuss.
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Travel Companion – Carry a taste of Punjab wherever you go.
Order Dal Makhani Rice in the UK Now
Searching for:
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“Dal Makhani Rice ready meal UK”
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“Microwave Indian food with rice”
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“Punjabi vegetarian meals online UK”
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“Authentic Indian comfort food to-go”
You’ve found it.
Fresh O Need’s Ready-to-Eat Dal Makhani Rice brings rich, creamy, homestyle flavour straight to your plate – no cooking required.
Order online today and explore more from our range of instant Indian meals, curated for comfort, taste, and convenience.
How to Cook Fresh O Need
Enjoy your meal instantly with two simple cooking options: Stove Cooking or Microwave Cooking.
🔥 Option 1: Stove Cooking Method
- ✅ Step 1: Add Contents to a Pan – Open the Fresh O Need packet and pour the contents into a cooking pan.
- ✅ Step 2: Add Water – Add water according to the instructions on the packet. Ensure the ingredients are fully covered.
- ✅ Step 3: Cook on Stove – Turn on the stove and cook on medium flame for 2–3 minutes, stirring gently.
- ✅ Step 4: Cover and Let It Sit – Turn off the flame, cover the pan with a lid, and let it rest for 5 minutes.
- ✅ Step 5: Ready to Eat – Uncover, stir well, and your hot, flavorful meal is ready to serve!
⚡ Option 2: Microwave Cooking Method
- ✅ Step 1: Add Contents to a Bowl – Pour the contents of the packet into a microwave-safe bowl.
- ✅ Step 2: Add Normal Water – Add regular (room temperature) water as per the instructions on the packet.
- ✅ Step 3: Microwave – Place the bowl in the microwave and heat on high for 2 minutes.
- ✅ Step 4: Cover and Let It Sit – Carefully remove the bowl from the microwave, cover it with a lid or plate, and let it sit for 5–6 minutes.
- ✅ Step 5: Stir and Serve – Uncover the bowl, stir thoroughly, and enjoy your hot, ready-to-eat meal!
- 🚫 No Preservatives – Naturally delicious with zero artificial preservatives.
- 🧪 No Chemicals – Free from harmful chemicals, just pure, natural goodness.
- 💯 100% Pure – Crafted with only the finest, natural ingredients for authentic taste.
Freeze-drying is a method of preserving food by removing moisture while keeping its nutrients, flavour, and texture intact. The process involves freezing the food and then placing it in a vacuum, where the ice turns directly into vapour through sublimation. This leaves behind lightweight, long-lasting food that’s easy to store and rehydrate when needed.
